Final Conference Presentations

 

Pleasure Project overview - Matthias KUECK

Overview of strategies for reducing salt, sugar and fat in foods: - Alain LE BAIL

Overview of strategies for reducing salt, sugar and fat in foods: Legislation aspects - Alexandru RUSU

Salt and fat reduction in puff pastry - Emanuele ZANNINI

Reducing salt and fat in meat products - Kemal AGANOVIC

The effects of reducing fat, salt and calcium phosphate on the properties of low-moisture Mozzarella cheese - Sarah HENNEBERRY

Sugar- salt- and fat-reduced ready-to-eat fruit and vegetable components - Thomas LOETZBEYER

The secret behind reduced in pizza - Marion GUILLOUX

Consumers’ Needs and Expectations: 1st study - Olga KEHAGIA

Demonstration: Innovative PLEASURE equipment to support the technology - Alain LE BAIL

Nutritional impact and consumer acceptance - Carlos RAMOS

 
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